Easy Air Fryer Venison (Deer Meat) In 7 Minutes

Venison (deer), cooked in the air fryer is an easy and healthy manner to cook the wild game steaks and is fix to eat in only 7 minutes!

Delicious cuts of venison are dredged in melted butter, sprinkled with table salt and pepper, and cooked in a 400° air fryer for a quick and piece of cake way to enjoy it without breading. (If y'all prefer fried deer meat with breading, you'll LOVE this fried deer meat recipe!)

Jump to:

• Why you'll love this recipe
• Tin can you cook deer in an air fryer?
• What is the best way to cook venison?
• Common Questions about Venison
• How to Brand Venison in the Air Fryer
• Ingredients
• What to serve with venison
• Tips for Making This
• More Posts You'll Love
• Air Fryer Venison

Why you'll dear this recipe

• The butter helps keep the venison juicy during the cooking procedure and also adds a level of flavor that'southward delicious!
• It's only 4 ingredients! The venison, butter, salt, and pepper, so you probably already take everything on manus that y'all need!
• Depending on how "well-done" you prefer your venison, this can be fix to eat in as lilliputian as five minutes for medium-rare or upwardly to 7 minutes for a medium steak (which is how we preferred ours).

Tin yous cook deer in an air fryer?

Aye! "How long" you melt it can depend on how "done" you prefer it simply no affair how long, it's still a fast and like shooting fish in a barrel way to cook the venison.

What is the best fashion to cook venison?

This could exist answered in many different means just here are our thoughts:

• Air frying deer can be healthier, faster, and an easy way to cook the wild game. This is practiced for cut-up fryer meat, that will easily fit in to the basket.
• Cooking venison steaks on the grill with a marinade – in that location's no cloak-and-dagger that grilling deer meat can give information technology a season of that "char" that we all love so much when it comes to items cooked over an open flame. Plus, using a marinade tin can assistance get the "gamey" taste out of venison if it's non your favorite.
• Frying Deer Meat in Oil – Although this is our favorite manner to enjoy venison steak (bites), getting the oil and flour out, and cooking the fryer meat (tenderloin or backstrap) in small batches, can take a few more than steps and more clean-up than air frying.
• Cooking venison on the stove – with this recipe, it uses the aforementioned concept of butter, common salt and pepper, as the air-fryer recipe here. However, the large difference between the two recipes is that this one gives the "browned-butter" flavor and it also uses whole cuts of steak, rather than cutting up peices of fryer meat or tenderloin or backstrap pieces.

So when it comes to deciding on the best way to cook venison, it tin can depend on the cut, and what season issue y'all desire.

Mutual Questions most Venison

What temp should venison be cooked to?

When cooking venison it's recommended to have pink in the middle then information technology doesn't get too tough. Merely a good range of internal temperature to go by is cooking until information technology reaching 130°-140°. Keep in heed that venison is also a deeper red (compared to beef) so a "medium" deer steak can look really rare and a pink within is really more "well done".

How do you cook venison without drying it out?

This is where the butter in this recipe comes in. After testing this recipe in the air fryer the first time, without butter, it gave the venison a very tough texture, making it almost like hasty. Adding the butter allows the deer to stay juicy and cook without drying out.

Exercise you take to soak deer meat before cooking information technology?

You don't take to but some do. Some soak it overnight in common salt water or vinegar and water can help draw the blood out, to aid remove the gamey gustatory modality. However we rarely do this, and just tend to when it was an older, tough deer.

How to Make Venison in the Air Fryer

This may be ane of the easiest venison recipes y'all've ever made and it's very family unit-friendly considering it'south cut up and bite-size which is cracking for little hands if you have kiddos.

Ingredients

For this recipe, we used:

• Deer meat tenderloin and/or backstrap, that'south sliced into one/four inch slices.
• Melted butter – Depending on the corporeality of venison you're cooking, you may need more/less butter
• Salt – kosher table salt is our favorite but table table salt will piece of work but fine
• Pepper – black pepper or ground peppercorn medley is our favorite

Get-go by melting butter in a small, dish and dredge each piece of the deer tenderloin (or fryer deer meat) in to the butter to coat each side.

Nigh air fryers recommend that you lot avoid spraying the air fryer baskets with cooking spray and there's no need to for this recipes, especially since the butter-coated venison should keep information technology from sticking.

Identify venison in to air fryer basket and sprinkle with desired amount of salt and pepper (keeping in heed whether or non you used salted butter or unsalted).

Melt the venison at 400° for 5-7 minutes (depending on the internal temperature you prefer).

In my air fryer, we didn't find a demand to have flip it during the cooking process but if yous find that yours needs to flipped, flipping half way through would probably be the all-time solution.

Once information technology has finished cooking, remove from the air fryer and information technology's ready to eat!

Cooking at 400° for 7 minutes gave the thicker pieces of venison this beautiful pink color.

Be mindful of the thinner pieces that you may take and reducing the cook-time may be more ideal for those.

What to serve with venison

Side dishes that become bully with this are:

• Best Side Salad Recipe
• Garlic Roasted Broccoli
• Focaccia Bread
• Instant Pot Sweet Potatoes

Tips for Making This

• If possible, brand sure venison is closer to room temperature before cooking as common cold venison may melt differently in the air fryer. If information technology is cold, you may need to accommodate the cook-time and so it's all-time to proceed an heart on it for your desired "doneness".
• Depending on how thick or thin the venison pieces are can make the cooking time vary. If possible, and if you need to cook it in batches (based on the size of your air fryer) try cooking the pieces that are similar in size, together.

More Posts You lot'll Love

If you love air fryer recipes, you'll beloved these too!

• Brats in the Air Fryer
• Burgers in the Air Fryer
• Chicken Legs in the Air Fryer
• Buffalo Chicken Tenders in the Air Fryer
• Bacon in the Air Fryer

Air Fryer Venison

Venison (deer), cooked in the air fryer is an piece of cake and healthy way to cook the wild game steaks and is set to swallow in only 7 minutes!

Prep Time 0 mins

Cook Fourth dimension 7 mins

Total Time vii mins

Course Main Course

Cuisine American

Servings 4 people

Calories 238 kcal

• ▢

  air fryer

• ▢ i lb venison sliced in to 1/4 in. slices
• ▢ 1/4 cup melted butter salted or unsalted
• ▢ salt as desired (I sprink about a teaspoon for ane lb.)
• ▢ pepper equally desired (I used about 1/two teaspoon for 1 lb.)

Cook Style Forbid your screen from going dark

• Melt butter in small dish

• Dredge venison pieces in to melted butter and place in air fryer handbasket

• Sprinkle with desired amount of salt and pepper.

• Cook at 400° for 5-7 minutes, depending on desired internal temperature. See notes.

• Room temperature venison – If possible, make sure venison is closer to room temperature before cooking equally cold venison may cook differently in the air fryer. If information technology is cold, you may need to adjust the cook-time and then information technology's all-time to proceed an center on it for your desired "doneness".
• What temp should venison be cooked to? When cooking venison information technology's recommended to accept pink in the center so it doesn't get too tough. But a good range of internal temperature to go by is cooking until information technology reaching 130°-140°. Keep in listen that venison is too a deeper scarlet (compared to beef) so a "medium" deer steak tin look really rare and a pink inside is really more "well done".
• Thickness/Cook time: Depending on how thick or thin the venison pieces are tin brand the cooking time vary. If possible, and if you need to cook it in batches (based on the size of your air fryer) try cooking the pieces that are similar in size, together.

Serving: 0.25 lb | Calories: 238 kcal | Carbohydrates: 1 g | Protein: 26 g | Fat: xiv g | Saturated Fat: 8 one thousand | Trans Fatty: 1 g | Cholesterol: 127 mg | Sodium: 159 mg | Potassium: 364 mg | Carbohydrate: 1 g | Vitamin A: 355 IU | Calcium: ix mg | Iron: four mg

Nutritional information is based on third-party calculations and should be considered estimates. Actual nutritional content volition vary with brands used, measuring methods, portion sizes and more.

Keywords air fryer venison, deer steaks, without breading

Let us know how information technology was!

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Source: https://fantabulosity.com/air-fryer-venison/

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